2 tablespoons golden raisins 1 tablespoon pine nuts 2 cloves garlic, minced 1 10-ounce bag fresh spinach (see Ingredient note), tough stems removed 2 teaspoons balsamic vinegar 1/8 teaspoon salt 1 tablespoon shaved Parmesan cheese Freshly ground pepper to taste 1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds. 2. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt. 3. Serve immediately, sprinkled with Parmesan and pepper.
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